Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

• ISBN13: 9780307465238
• Condition: New
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Trisha Yearwood's Greatest Hits is an incredible collection from the multi-platinum selling and Grammy-winning artist. The 17-track, career-spanning collection includes 2 unreleased songs and 11 #1 hits. Trisha has been named CMA and ACM Female Vocalist two times each and has been honored with three Grammy Awards. If you only have room for one Trisha Yearwood album in your collection this is the one!

Track Listing: "She's In Love With The Boy" "Like We Never Had A Broken Heart" "The Woman Before Me" "Wrong Side Of Memphis" "Walkaway Joe" ! "The Song Remembers When" "XXX's And OOO's (An American Girl)" "Thinkin' About You" "Believe Me Baby (I Lied)" "Everybody Knows" "How Do I Live" "Perfect Love" "There Goes My Baby" "Powerful Thing" "I Would've Loved You Anyway" "Just A Cup Of Coffee" "Nothin' To Lose"Country music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm ho! me-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings.
 
Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own).
 
Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come w! ith memories attachedâ€"of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each oneâ€"whether a main dish, a tasty side, or a decadent dessertâ€"comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
 
You don’t have to be a southerner to enjoy Yearwood family specialties such as:
 
• Hot Corn Dip
• Cornbread Salad with French Dressing
• Baked Bean Casserole
• Jambalaya
• Pumpkin Roll
• Old Fashioned Strawberry Shortcake

Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredie! nt substitutions. With full-color photographs taken at Trishaâ! €™s home , this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere. Recipe from Home Cooking with Trisha Yearwood: Chicken Pizza

serves 12 to 14

Ingredients
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled

Preheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon ! of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

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